Botanas – Antojitos – Appetizers

Served early afternoon or with Hora Feliz upon request

Fresh Ceviche

morning catch of snapper or shrimp diced and marinated in lime juice and tossed with tomato, onion, cilantro and jalapeño

Shrimp Cocktail

fresh pacific shrimp cocktail served with avocado and salsa

Nacho Platter

topped with tasty refried beans and melted cheese, add chicken, beef or shrimp served with fresh salsa, sour cream and homemade guacamole

Quesadillas

cheese, chicken, beef or shrimp grilled in fresh flour or corn tortillas

Flautitas

shredded beef, chicken, or shrimp rolled in a corn tortilla, lightly fried and served with a spicy chipotle sauce for dipping

Sopecitos

canapé sized tortillas with your choice of chicken, beef, or shrimp topping served with Lili’s special salsa

Totopos y Salsita

your favorite fresh salsa (some like it hot!) served with corn tortilla chips

Guacamole Dip

homemade and served with crispy corn tortilla chips

Mexican Bean Dip

refried beans spiced with salsa, topped with a mix of shredded cheese and sour cream

Vegetable Plate

cucumber, celery, jicama and carrot slices served with tangy dip

Spicy Mexican Beer Nuts

Sopas – Soups and Ensaladas – Fresh Salads

Lili knows how to comfort the soul with her wholesome and delicious homemade soups!

Sopa de Tortilla /Traditional Tortilla Soup

delicious family recipe with fluffy strips of corn tortillas and shredded chicken, garnish with dried chile guajillo, cilantro, onion and sour cream

Pozole /Mexican Pork and Hominy Stew

great starter for special occasions, served with sides of shaved cabbage, limes, onions, and oregano to top off

Crema de Chicharro o Esparragos /Cream of Green Pea or Esparragos

Lili’s Specialty – Delicioso! So good it warms the heart!

Crema de Flor de Calabaza /Cream of Zucchini Flower

when in season, this ancient Nahuatl Indian recipe will delight

Crema de Zanahoria /Mexican Cream of Carrot

creamy traditional mexican soup loaded with flavor

Crema de Champinones /Cream of Mushroom

wonderful cream based bouquet of organic mushrooms served with a hint of cilantro

Crema de Pollo con Pimientos /Cream of Chicken and Bell Pepper

tricolor chicken soup served with red, yellow and orange bell pepper

Sopa de Aguacate Fria /Chilled Avocado Soup

perfect for a hot afternoon

Caldo de Frijoles Negros /Black Bean Soup

served with onions, a dash of cilantro, and a dallop of sour cream

Sopa de Mariscos /Seafood Soup

hearty soup made with fresh local seafood of your choice (please order 24 hours in advance)

Sopa de Lentejas o Garbanzo /Lentils or Garbanzo Bean Soup

a must try if you like lentils or garbanzo beans!

Ensaladas – Fresh Salads

Nopalitos Tiernos /Tender Cactus Salad

traditional favorite served with diced avocado, cilantro, tomatoes, red onion and fresh panela cheese

Ensalada Nayarit /Nayarit Style Green Salad

crunchy iceberg lettuce served with grapes, carrots, bell peppers, sliced turkey breast and a tangy balsamic vinaigrette

Ensalada Tropical /Mango and Jicama Salad

fresh greens served with ripe mangos (in season), jicama and red onions

Ensalada de Espinacas /Spinach Salad

fresh spinach served warm or cold with bacon, apple, pecans, Roquefort cheese and served with a sweet balsamic vinaigrette

Ensalada Mixta /Mixed Greens Salad

served with our soy-lemon house vinaigrette

Ensalada Caesar /Caesar Salad

traditional served with croutons

Ensalada de Pollo/Chicken Salad

Ensalada de Aguacuate/Avocado Salad

chunky bits of avocado mixed with red onions, fresh tomatoes, cilantro and lime juice

Ensalada de Ejote/Green Bean Salad

sauteed in olive oil and served with a light vinagrette

Ensalada de Frutas/Fruit Salad

mixed seasonal fresh fruit of your choice

Carnes y Aves – Meat and Chicken Entrees

Fajitas de Arrachera o Pollo/Grilled Marinated Strips of Steak or Chicken

served with fresh corn or flour tortillas and all the fixings

Enchiladas Suizas/Swiss Enchiladas

corn tortillas wrapped around shredded chicken or beef, smothered with a red or green tomatillo sauce, topped with sour cream and melted cheese

Tamales/Corn Husks filled with Corn Meal

steamed and stuffed with chicken mole, chicken with cheese and jalapenos, or beef

Tacos o Burritos de Res, Pollo, o Cerdo/Beef,Chicken, or Pork

tacos or bigger burritos stuffed with beans & cheese

Carnitas/Tender Pulled Pork

slow cooked until nice and tender…perfect for tacos

Traditional Mole

this fragrant mix of chocolate, cinnamon, cloves, and a variety of chiles served with chicken and sprinkled with ajonjoli seeds dates back to pre-hispanic times

Chile Verde/Tender Chunks of Pork

simmered in a spicy green tomatillo sauce, served with corn tortillas

Costillas de BBQ/Barbeque Pork Ribs

slow cooked in a tangy homeade barbeque sauce

Carne Asada al Carbon/Grilled Thin Skirt Steak

marinated and char-grilled, served with all the fixings

Bistek/USDA Choice Steaks (Sirloin, Ribye, T-Bone)

char-grilled to desired temperature, served with choice of side

Hamburgesas/Hamburgers

char-grilled served with fixings and your choice of side

Albondigas con Arroz/Meatballs with Rice

your choice of meat, chicken or turkey meatballs slow cooked in a tomato sauce with a hint of fresh peppermint served with steamed rice

Pollo a la Naranja o de Espinacas/Chicken Breast

grilled and served with a ginger/orange sauce or a creamy spinach sauce

Pescados y Mariscos – Fish and Seafood

Tacos de Pescado/Fresh Grilled Fish Tacos

fresh and delicious, served with hot corn tortillas, sides of cilantro, onion, and diced tomato

Pescado Sarandeado/Grilled Catch of the Day (Whole)

Lili’s specialty from her home village in Northern Nayarit

Pescado a la Veracruzana/Fish Fillet Served “Veracruz” Style

filet of pacific red snapper broiled and then topped with a light sauce of fresh tomatoes, olives, capers and mild mexican spices

Pescado al Cilantro, Mojo de Ajo, o Diablo/Mahi Mahi

grilled filet of mahi mahi served with a light cilantro, garlic, or chile sauce

Pescado a la Parmesana/Fresh Catch of the Day

filet of fish (mahi mahi or red snapper) breaded with herbs and parmesan cheese and lightly fried in olive oil

Salmon a la Naranja/Fresh Salmon

grilled salmon filet served with a tangy orange sauce

Camarones Envueltos con Tocino/Pacific Shrimp Wrapped in Bacon

perfectly tender, so yummy!

Camarones al Coco/Coconut Shrimp

large pacific shrimp battered in fresh shredded coconut

Camarones en Salsa de Tamarindo/Pacific Shrimp

an explosión of flavors, salty/sweet & spicy

Camarones al Ron/Rum Shrimp

a little morracan twist with curry, garlic, fresh tomatoes and rum

Pasta con Camarones/Pasta with Shrimp

fusilli pasta seasoned in a pesto sauce with mixed vegetables

Paella/Spanish Specialty Dish with Saffron Rice and Mixed Seafood

(please order at least 24 hours in advance)

Rellenos – Stuffed Entrees

Chiles Rellenos/Mild Poblano Green Chiles

stuffed with cheese and picadillo upon request (spiced ground beef with nuts and raisins), dipped in a frothy batter and fried smothered with red chile sauce

Calabacitas Rellenas/Stuffed Zucchini

baked zucchini stuffed with corn and white cheese topped with red mildly spicy tomato sauce

Burrito de Frijoles con Queso/Bean and Cheese Burrito Plate

Guarniciones – Sides

Frijoles Refritos, Enteros, o Borrachos de la Olla

Refried, Whole or “Drunk” Beans in a clay pot

Arroz/Rice

Steamed, Spanish with Vegetables, or Garlic Curry

Papas Fritas Estilo Frances/French Fried Potatoes

Puree de Papa/Mashed Potatoes

Papa al Horno/Baked Potato

Asparagus al Ajo con Limon/Asparagus with Garlic Lemon Sauce

lightly sauteed and served with fresh parmesan cheese

Elote Asado o Esquites/Grilled Corn on the Cob or Spicy Corn Kernels

Calabacitas/Zucchini Sautéed in Butter

Calabacitas con Cebollas y Jitomates/Zucchini with Onion and Tomatoes

Ejotes/Green Beans

Champinones en Mantequilla/Sautéed Mushrooms

Zanahorias en Mantequilla/Sautéed Carrots

Chayote/Member of Squash Family

Postres – Dessert

Flan de la Casa

Vanilla, Almond, Coffee or Chocolate

Empanadas de Frutas de la Temporada/Homeade Turnovers

made with seasonal fresh seasonal fruit of your choice

Platanos Fritos/Fried Bananas

Crepes de Cajeta/Crepes with Warm Caramel Sauce

Pastel de Tres Leches/Traditional Mexican Celebration Cake

moist white cake made with 3 types of sweet milk

Pastel de Chocolate/Rich Chocolate Cake

Biscochitos/Homemade Mexican Cookies

with cinammon and anise, great with ice cream

Pie de Nuez/Pecan Pie

Pie de Limon/Mexican Lime Pie

Sopapillas

a little influence from New Mexico – too good to resist served hot and fluffy with honey

Helado/Ice Cream

vanilla, chocolate, strawberry…you name it!

Desayuno – Breakfast

Huevos Rancheros

delicious fried eggs on a corn tortilla, topped with fresh, slightly spicy tomato sauce, beans, and melted cheese

Machaca Burritos

shredded beef with fresh tomato, onion and mildly spicy poblano peppers wrapped up in a flour tortilla

Chilaquiles

Doña Lili’s Hang-over Helper – crispy corn tortilla strips lightly fried and covered in a warm and
mildly spicy fresh tomato sauce. Served with sour cream, and melted cheese. grilled chicken and/or eggs your way are great on top, too!

Huevos Fritos con Papas

fried or scrambled eggs with thinly sliced potatoes

Huevos Revueltos

scrambled eggs with your choice of chorizo, ham, onion, potato or veggies

Huevos a la Mexicana – Mexican Style Eggs

scrambled eggs with onions, fresh tomato, and a little diced jalapeño

Pancakes o Crepas

thick pancakes or thin crepes served with your choice of fresh fruit and maple syrup

Frutas – Fruit

Papaya-Papaya, Mangos-Mangos, Pineapple-Pina, Bananas-Platanos, Grapefruit-Toronja, Oranges-Naranjas, Apples-Manzanas, Strawberries-Fresas, Cantaloupe-Melon, Watermelon-Sandia, Grapes-Uvas, Kiwi, Guayaba, Durazno-Peaches, Limes-Limones

Bebidas – Drinks

Aguas Frescas

refreshing fruit drinks made with your choice of strawberry, papaya, melon, jamaica (hibiscus flower), cucumber, watermelon, limes (limonada), oranges (naranjada), or horchata (sweet rice water)

Jugos Frescos

your choice of orange or grapefruit fresh squeezed

Smoothies

blended with your choice of fresh fruit

Iced or Hot Tea

Coffee

Your Choice of Soft Drinks

Cocktails

Lime or Strawberry Margaritas

Luis makes the best in the bay!

Pina Coladas

Tequila Sunrise

fresh squeezed orange juice, lime, tequila, and a splash of grenadine

La Curandera (Bloody Mary)

tomato juice, vodka, tabasco, worcestershire, garnished with celery

Mojito

the perfect mojito with 10 cane rum, mint, lime, sugar, and soda

Luis is a great bartender and can prepare just about any cocktail – or recommend wine pairings for dinner – just ask!

Kids Menu

Chicken Tenders

Macaroni and Cheese

Spaghetti

Hotdogs

Hamburgers

Quesadillas

Bean, Chicken or Beef Burritos

Chicken or Beef Taquitos

Fresh Fruit and Yogurt